As we tackle the serving platters and seasonal dishware, I want you to think back to the last few holidays you hosted. What did you cook? What did you use? Chances are there are a few things hiding in your cabinets that haven’t seen the light of day in 5 years.
Let’s pull them all out and start the 20 minute timer. If there are any that are family heirlooms or otherwise favorites, set them aside. For the rest, you know the drill.
Toss or donate any that are:
For any you are unsure of, try putting them in the garage as well for a couple of months. If you don’t find yourself reaching for them, it’s time to let them go.
Put the rest back where they came from. We will organize them in a few days.